NJIT's Student Newspaper

The Vector

NJIT's Student Newspaper

The Vector

NJIT's Student Newspaper

The Vector

Search results for engineering recipes

Engineering Recipes: One for the Road

Engineering Recipes: One for the Road

Guest May 1, 2014

After three years of writing a cooking column with over fifty dishes shared with our lovely readers, I am afraid that this will be the my last recipe for all of you. To commemorate our last time together,...

Engineering Recipes: Lazy Cooking Recipes

Engineering Recipes: Lazy Cooking Recipes

Romer Jed Medina February 27, 2014

Editor-in-Chief Your weekends are precious, sleep has the same worth as diamonds, and time never seems to be on your side. This week we will be approaching three simple and “lazy” recipes that require...

Engineering Recipes: Seafood Doria

Engineering Recipes: Seafood Doria

Romer Jed Medina February 25, 2014

The first recipe I ever attempted to emulate, aside from meatloaf, was Katsudon, a Japanese pork cutlet with egg over rice and onions. Although it's a dish that I could make in a matter of minutes now,...

Engineering Recipes: Getting In and Out Faster! 10 Minute Recipes!

Engineering Recipes: Getting In and Out Faster! 10 Minute Recipes!

Romer Jed Medina February 7, 2014

30 minutes was too long for you? We can finish faster. By: Romer Jed Medina Sometimes cooking a thirty minute meal seems like a hassle on difficult days. And yet, we should not give in to the temptation...

Engineering Recipes: Bacon and Spinach Frittata

Engineering Recipes: Bacon and Spinach Frittata

Romer Jed Medina December 9, 2013

Fluffy, Crunchy, Breakfast-y for any time of the Day We flood ourselves every Christmas with traditional dishes such as oven-baked hams, chestnuts roasted on an open fire, and hot chocolate that warms...

Engineering Recipes: Essentials for Every Chef

Engineering Recipes: Essentials for Every Chef

Romer Jed Medina November 21, 2013

The best ingredients are at your fingertips, the most prominent and flavorful of spices are within your reach, and the recipes that whet your palate are in front of you. Yet, there is one last component...

Engineering Recipes: Tools and Flavors of the Trade

Engineering Recipes: Tools and Flavors of the Trade

Romer Jed Medina November 13, 2013

A chef from New York City told me to always remember and abide by this ideology, “Prep your ingredients early on, ensure your workstation is cleaned and easy to navigate, and most importantly be prepared...

Engineering Recipes: Vietnamese Risotto

Engineering Recipes: Vietnamese Risotto

Romer Jed Medina November 6, 2013

New York City can be considered the current summit of the world in both cultural diversity and wealth. Regardless if this is true or not, the Big Apple is home to hundreds of different cultural cuisines...

Engineering Recipes: Greek Salmon Parcels

Engineering Recipes: Greek Salmon Parcels

Romer Jed Medina October 30, 2013

As an adventurous foodie and an explorer of culturally diverse cuisine, there are times when my feet hurt too much to travel through NYC streets looking for new treats. Then there are days when I want...

Engineering Recipes: Advocado Fries

Engineering Recipes: Advocado Fries

Romer Jed Medina October 23, 2013

Healthy, creamy, crunchy, mmmm. Avocados are simply one of the most delicious vegetables that I have ever feasted upon. The freshness of one with a hint of lime and bagoong, a condiment made of partially...

Engineering Recipes: Shepherd’s Pie

Romer Jed Medina October 14, 2013

Leftovers or not, this is humbly delicious Shepherd’s Pie, or Cottage Pie, has been a highly debated topic amongst foodies concerning the appropriateness and principal behind the naming process. In...

Engineering Recipe: Ecuadorian vs Dominican

Engineering Recipe: Ecuadorian vs Dominican

Romer Jed Medina March 15, 2014

Busy schedules usually mean returning to comfort food and meals instead of venturing into unknown cuisines. At times like these, there is no shame to admit that friends come to my aid and teach me their...

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