NJIT's Student Newspaper

The Vector

NJIT's Student Newspaper

The Vector

NJIT's Student Newspaper

The Vector

30 Minute Recipes

30 Minute Recipes

Romer Jed Medina January 29, 2014

Crispy Honey Mustard Salmon, Coconut Milk Rice, and Muffin Frittata For many students, life is synonymous with busy. Your everyday is a recipe of work and school, with a hint of social life for taste...

Engineering Recipes: Bacon and Spinach Frittata

Engineering Recipes: Bacon and Spinach Frittata

Romer Jed Medina December 9, 2013

Fluffy, Crunchy, Breakfast-y for any time of the Day We flood ourselves every Christmas with traditional dishes such as oven-baked hams, chestnuts roasted on an open fire, and hot chocolate that warms...

Holiday Conversation

Holiday Conversation

Romer Jed Medina December 5, 2013

Holiday editorials and opinions commonly diverge into two distinct categories: appreciation or warning. Many will share heartwarming stories of Christmases long ago and the importance of loving those around...

Engineering Recipes: Essentials for Every Chef

Engineering Recipes: Essentials for Every Chef

Romer Jed Medina November 21, 2013

The best ingredients are at your fingertips, the most prominent and flavorful of spices are within your reach, and the recipes that whet your palate are in front of you. Yet, there is one last component...

Perception

Perception

Romer Jed Medina November 14, 2013

“And I urge you to please notice when you are happy, and exclaim or murmur or think at some point, ‘If this isn’t nice, I don’t know what is.’” – Kurt Vonnegut, A Man Without a Country We...

Engineering Recipes: Tools and Flavors of the Trade

Engineering Recipes: Tools and Flavors of the Trade

Romer Jed Medina November 13, 2013

A chef from New York City told me to always remember and abide by this ideology, “Prep your ingredients early on, ensure your workstation is cleaned and easy to navigate, and most importantly be prepared...

Engineering Recipes: Vietnamese Risotto

Engineering Recipes: Vietnamese Risotto

Romer Jed Medina November 6, 2013

New York City can be considered the current summit of the world in both cultural diversity and wealth. Regardless if this is true or not, the Big Apple is home to hundreds of different cultural cuisines...

Engineering Recipes: Greek Salmon Parcels

Engineering Recipes: Greek Salmon Parcels

Romer Jed Medina October 30, 2013

As an adventurous foodie and an explorer of culturally diverse cuisine, there are times when my feet hurt too much to travel through NYC streets looking for new treats. Then there are days when I want...

Bus Ride Thoughts

Romer Jed Medina October 24, 2013

What is lacking from my never ceasing college career are the moments of clarity: to think, to process, to keep and let go. And even though it's difficult to wake up early and coming home late, the silence...

Stress Management

Romer Jed Medina October 24, 2013

A psychologist walked around a room while teaching stress management to an audience. As she raised a glass of water, everyone expected they'd be asked the "half empty or half full" question. Instead, with...

Engineering Recipes: Advocado Fries

Engineering Recipes: Advocado Fries

Romer Jed Medina October 23, 2013

Healthy, creamy, crunchy, mmmm. Avocados are simply one of the most delicious vegetables that I have ever feasted upon. The freshness of one with a hint of lime and bagoong, a condiment made of partially...

Engineering Recipes: Shepherd’s Pie

Romer Jed Medina October 14, 2013

Leftovers or not, this is humbly delicious Shepherd’s Pie, or Cottage Pie, has been a highly debated topic amongst foodies concerning the appropriateness and principal behind the naming process. In...

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