The Vector

Engineering Recipes: Greek Salmon Parcels

Romer Jed Medina • October 30, 2013

As an adventurous foodie and an explorer of culturally diverse cuisine, there are times when my feet hurt too much to travel through NYC streets looking for new treats. Then there are days when I want...

Engineering Recipes: Advocado Fries

Romer Jed Medina • October 23, 2013

Healthy, creamy, crunchy, mmmm. Avocados are simply one of the most delicious vegetables that I have ever feasted upon. The freshness of one with a hint of lime and bagoong, a condiment made of partially...

Engineering Recipes: Shepherd’s Pie

Romer Jed Medina • October 14, 2013

Leftovers or not, this is humbly delicious Shepherd’s Pie, or Cottage Pie, has been a highly debated topic amongst foodies concerning the appropriateness and principal behind the naming process. In...

Stuffed Peppers and Mushrooms

Romer Jed Medina • October 7, 2013

Tantalizing crunch with a soft moist bite of meat is the true joy of this week's recipe. It’s simple to make and great to enjoy with a rice pilaf or as an appetizer. This recipe shines as you can make...

Food For Thought

John Dion • October 7, 2013

John Dion In today’s world, it is more important than ever to think about your career. A significant portion of your life will be spent at work. As a college student, the decisions that you make can...

Beef Wellington

Romer Jed Medina • October 6, 2013

Puff Pastries are the key to Delicious Creativity Puff pastries are versatile, featuring in dishes from easy-to-make appetizers to warm apple sweets with a scoop of ice cream. In fact, a whole semesters’...

Simple Chicken Francese: No Wine Needed

Romer Jed Medina • September 30, 2013

Imagine the stone pavements of Paris illuminated by the city lights surrounding the monumental Eiffel Tower. Imagine sitting down for dinner in a family owned restaurant, the smells of authentic European...

Butternut Squash and Chickpea Roast: Falls Tastes with a Healthy Twist

Romer Jed Medina • September 27, 2013

Romer Jed Medina, Editor-in-Chief With the “freshmen fifteen” as standard collegiate weight gain, it’s hard for students to keep off the pounds and lose the inches due to easy availability of unhealthy...

Stuffed Zucchini

July 9, 2013

Hot Pot and Japanese BBQ

Vector Staff • April 22, 2013

Ngoc Phan When I bring up the notion of cooking your own food in a restaurant, most people are skeptical. The argument is, why pay to cook your own food? But when people try it for the first time, the...

Simple Dorm Recipes: Stuffed Zucchini

Romer Jed Medina • April 22, 2013

Simple Dorm Recipes: Stuffed Zucchini Tagline: Refreshing during those summer months Romer Jed Medina Editor-in-Chief Zucchinis are the summer staple to good eats and are also the main ingredient for...

Meze Platters & Japanese Bar Dishes: Fun Eateries with Large Groups

Vector Staff • April 16, 2013

Ngoc Phan Sharing meals is a great way to enjoy the company of others especially when you get to share plates. However, it’s difficult to find a restaurant that enables a large group of people to sample...