Stuffed Peppers and Mushrooms

Tantalizing crunch with a soft moist bite of meat is the true joy of this week's recipe. It’s simple to make and great to enjoy with a rice pilaf or as an appetizer. This recipe…

Food For Thought

John Dion In today’s world, it is more important than ever to think about your career. A significant portion of your life will be spent at work. As a college student, the decisions that you…

Beef Wellington

Puff Pastries are the key to Delicious Creativity Puff pastries are versatile, featuring in dishes from easy-to-make appetizers to warm apple sweets with a scoop of ice cream. In fact, a whole semesters’ worth of…

Simple Chicken Francese: No Wine Needed

Imagine the stone pavements of Paris illuminated by the city lights surrounding the monumental Eiffel Tower. Imagine sitting down for dinner in a family owned restaurant, the smells of authentic European food whetting your appetite…

Hot Pot and Japanese BBQ

Ngoc Phan When I bring up the notion of cooking your own food in a restaurant, most people are skeptical. The argument is, why pay to cook your own food? But when people try it…

Simple Dorm Recipes: Stuffed Zucchini

Simple Dorm Recipes: Stuffed Zucchini Tagline: Refreshing during those summer months Romer Jed Medina Editor-in-Chief Zucchinis are the summer staple to good eats and are also the main ingredient for the last recipe of this…