Engineering Recipes: Advocado Fries

Healthy, creamy, crunchy, mmmm. Avocados are simply one of the most delicious vegetables that I have ever feasted upon. The freshness of one with a hint of lime and bagoong, a condiment made of partially…

Engineering Recipes: Shepherd’s Pie

Leftovers or not, this is humbly delicious Shepherd’s Pie, or Cottage Pie, has been a highly debated topic amongst foodies concerning the appropriateness and principal behind the naming process. In my opinion, I’ll throw in…

Stuffed Peppers and Mushrooms

Tantalizing crunch with a soft moist bite of meat is the true joy of this week's recipe. It’s simple to make and great to enjoy with a rice pilaf or as an appetizer. This recipe…

Food For Thought

John Dion In today’s world, it is more important than ever to think about your career. A significant portion of your life will be spent at work. As a college student, the decisions that you…

Beef Wellington

Puff Pastries are the key to Delicious Creativity Puff pastries are versatile, featuring in dishes from easy-to-make appetizers to warm apple sweets with a scoop of ice cream. In fact, a whole semesters’ worth of…

Simple Chicken Francese: No Wine Needed

Imagine the stone pavements of Paris illuminated by the city lights surrounding the monumental Eiffel Tower. Imagine sitting down for dinner in a family owned restaurant, the smells of authentic European food whetting your appetite…