Editor-in-Chief Your weekends are precious, sleep has the same worth as diamonds, and time never seems to be on your side. This week we will be approaching three simple and “lazy” recipes that require...

The first recipe I ever attempted to emulate, aside from meatloaf, was Katsudon, a Japanese pork cutlet with egg over rice and onions. Although it's a dish that I could make in a matter of minutes now,...

Crispy Honey Mustard Salmon, Coconut Milk Rice, and Muffin Frittata For many students, life is synonymous with busy. Your everyday is a recipe of work and school, with a hint of social life for taste...

Fluffy, Crunchy, Breakfast-y for any time of the Day We flood ourselves every Christmas with traditional dishes such as oven-baked hams, chestnuts roasted on an open fire, and hot chocolate that warms...

smell in the air was that of competition - and cupcakes. Up in the gallery of the Campus Center (on the second floor, for those that do not know) the different Greek organizations had assembled, ready-to-decorate...

The best ingredients are at your fingertips, the most prominent and flavorful of spices are within your reach, and the recipes that whet your palate are in front of you. Yet, there is one last component...

A chef from New York City told me to always remember and abide by this ideology, “Prep your ingredients early on, ensure your workstation is cleaned and easy to navigate, and most importantly be prepared...

Healthy, creamy, crunchy, mmmm. Avocados are simply one of the most delicious vegetables that I have ever feasted upon. The freshness of one with a hint of lime and bagoong, a condiment made of partially...