Fast Fashion

Fashion has arguably taken the same downturn as the fast food industry; cheap, low quality clothes are found in abundance, taking a toll on the environment and low wage workers. This shift in shopping towards…

Amazon Gets Heatstroke

The Amazon forests cannot keep up with climate change. A team led by the University of Leeds and 30 other institutions assessed the impact global warming has had on the area and its species. Their…

The Melting Arctic: And why it’s important to…

The Arctic is turning green. It is not snowing or getting colder—instead, plants are growing in the cold tundra. A team from Los Alamos National Laboratory, University of Alaska Fairbanks, and Oak Ridge National Laboratory…

The Murky Waters of Environmental Regulation

A Gallup poll indicated the number one and two environmental issues causing a “great deal of concern” among Americans are the pollution of drinking water and the pollution of rivers, lakes and reservoirs, respectively. This…

NJIT Terrace Garden: A Returning of the Green…

[ngg_images source="galleries" container_ids="59" display_type="photocrati-nextgen_basic_thumbnails" override_thumbnail_settings="0" thumbnail_width="120" thumbnail_height="90" thumbnail_crop="1" images_per_page="20" number_of_columns="0" ajax_pagination="0" show_all_in_lightbox="0" use_imagebrowser_effect="0" show_slideshow_link="1" slideshow_link_text="[Show as slideshow]" order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] Everyone remembers the Kupfrian Hall green. It was right in the center of campus,…

Veganism: What’s the Beef?

When vegannism is mentioned, we often conjure up images of animal activists and Instagram-worthy green smoothies. However, can eating our vegetables help reduce our ecological footprint? Simply put, yes—a widespread plant-based diet has incredible transformative…