NJIT's Student Newspaper

The Vector

NJIT's Student Newspaper

The Vector

NJIT's Student Newspaper

The Vector

Engineering Recipes: Getting In and Out Faster! 10 Minute Recipes!

Engineering Recipes: Getting In and Out Faster! 10 Minute Recipes!

Romer Jed Medina February 7, 2014

30 minutes was too long for you? We can finish faster. By: Romer Jed Medina Sometimes cooking a thirty minute meal seems like a hassle on difficult days. And yet, we should not give in to the temptation...

30 Minute Recipes

30 Minute Recipes

Romer Jed Medina January 29, 2014

Crispy Honey Mustard Salmon, Coconut Milk Rice, and Muffin Frittata For many students, life is synonymous with busy. Your everyday is a recipe of work and school, with a hint of social life for taste...

Engineering Recipes: Bacon and Spinach Frittata

Engineering Recipes: Bacon and Spinach Frittata

Romer Jed Medina December 9, 2013

Fluffy, Crunchy, Breakfast-y for any time of the Day We flood ourselves every Christmas with traditional dishes such as oven-baked hams, chestnuts roasted on an open fire, and hot chocolate that warms...

Engineering Recipes: Essentials for Every Chef

Engineering Recipes: Essentials for Every Chef

Romer Jed Medina November 21, 2013

The best ingredients are at your fingertips, the most prominent and flavorful of spices are within your reach, and the recipes that whet your palate are in front of you. Yet, there is one last component...

Engineering Recipes: Tools and Flavors of the Trade

Engineering Recipes: Tools and Flavors of the Trade

Romer Jed Medina November 13, 2013

A chef from New York City told me to always remember and abide by this ideology, “Prep your ingredients early on, ensure your workstation is cleaned and easy to navigate, and most importantly be prepared...

Engineering Recipes: Vietnamese Risotto

Engineering Recipes: Vietnamese Risotto

Romer Jed Medina November 6, 2013

New York City can be considered the current summit of the world in both cultural diversity and wealth. Regardless if this is true or not, the Big Apple is home to hundreds of different cultural cuisines...

YAC’S GOT YOUR BACK

Guest November 4, 2013

UPCOMING EVENT*** Looking for something to do next Thursday night? Well, look no further. The Young Alumni Club will be hosting a happy hour and you’re invited! Join us for a night of food, drinks...

Engineering Recipes: Greek Salmon Parcels

Engineering Recipes: Greek Salmon Parcels

Romer Jed Medina October 30, 2013

As an adventurous foodie and an explorer of culturally diverse cuisine, there are times when my feet hurt too much to travel through NYC streets looking for new treats. Then there are days when I want...

Engineering Recipes: Advocado Fries

Engineering Recipes: Advocado Fries

Romer Jed Medina October 23, 2013

Healthy, creamy, crunchy, mmmm. Avocados are simply one of the most delicious vegetables that I have ever feasted upon. The freshness of one with a hint of lime and bagoong, a condiment made of partially...

Engineering Recipes: Shepherd’s Pie

Romer Jed Medina October 14, 2013

Leftovers or not, this is humbly delicious Shepherd’s Pie, or Cottage Pie, has been a highly debated topic amongst foodies concerning the appropriateness and principal behind the naming process. In...

Stuffed Peppers and Mushrooms

Romer Jed Medina October 7, 2013

Tantalizing crunch with a soft moist bite of meat is the true joy of this week's recipe. It’s simple to make and great to enjoy with a rice pilaf or as an appetizer. This recipe shines as you can make...

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