The Dominican Republic recently celebrated their Independence Day on Monday, February 27th, marking the 173rd anniversary of their independence. Here on campus, there was a celebration in the Campus...

  The Gourmet Dining Service, otherwise referred to as GDS, is a place where most of the NJIT community has their meals. Students and professors are well taken care of by the most delightful of people,...

In addition to the opening of the Hahne & Co. building housing the new and popular Whole Foods location in Newark, a new restaurant has opened on Broad Street called Wok to Walk, located next to Blaze...

The Halal Guys is joining the vibrant food hub that is Halsey Street. I remember my experiences visiting The Halal Guys’ original food truck very fondly: the relentless line that followed a modest little...

Dinosaur BBQ was where we found ourselves trying out some new food. The Food Bros. went down to 224 Market Street right here in Newark. Walking into the restaurant gives off a very casual feel. The employees...

By Jinisha Patel, Contributing Writer It’s that time of the year where everyone feels under the weather. I am one of those people. After coughing a million times, I decided to go to the doctor, who...

After three years of writing a cooking column with over fifty dishes shared with our lovely readers, I am afraid that this will be the my last recipe for all of you. To commemorate our last time together,...

Like music, food is a way to share culture and heritage without the need for words. The different ingredients and combination of spices can create thousands of dishes with varying flavors. This week, we’ll...

Busy schedules usually mean returning to comfort food and meals instead of venturing into unknown cuisines. At times like these, there is no shame to admit that friends come to my aid and teach me their...

Editor-in-Chief Your weekends are precious, sleep has the same worth as diamonds, and time never seems to be on your side. This week we will be approaching three simple and “lazy” recipes that require...

The first recipe I ever attempted to emulate, aside from meatloaf, was Katsudon, a Japanese pork cutlet with egg over rice and onions. Although it's a dish that I could make in a matter of minutes now,...