NJIT's Student Newspaper

The Vector

NJIT's Student Newspaper

The Vector

NJIT's Student Newspaper

The Vector

Ramen Gami Reopens after Three Years 

Ramen Gami Reopens after Three Years 

Yukthi Sangoi, Editor-in-Chief April 7, 2023

(Photo by Areej Qamar) The last few weeks saw lines of hungry customers stretching out to the corner of Sussex Avenue and Dr. Martin Luther King Jr. Boulevard. Ramen Gami, a Japanese restaurant specializing...

Going out with GDS 

Going out with GDS 

Mrunmayi Joshi, Managing Editor February 28, 2023

Picture your perfect Valentine’s Day dinner. Maybe there are candles on the pristine white tablecloth, and a chocolate fountain gurgling merrily in the background. The chef brings out a dish and whips...

‘The Menu’ Is Hard to Swallow. You’ll Enjoy Every Bite. 

‘The Menu’ Is Hard to Swallow. You’ll Enjoy Every Bite. 

Najee Manning, Senior Staff Writer February 28, 2023

(Photo from IMDB) This review contains spoilers.  One film that appeared to slip through the cracks of public recognition is the 2022 drama film “The Menu.” It stars an A-list cast, including...

Vegan for a Week  

Vegan for a Week  

Mrunmayi Joshi, Managing Editor February 15, 2023

Have you ever wondered what it would be like to eat entirely plant-based? From Jan. 28 to Feb. 4, I went vegan in the hopes of learning more about the life that a vegan NJIT student might experience....

Breaking Ground at NJITs Food Forest

Breaking Ground at NJIT’s Food Forest

Mrunmayi Joshi, Managing Editor May 2, 2022

In the latest example of NJIT’s commitment to increasing biodiversity, the planting of an urban Food Forest in front of Laurel Hall commenced on Wednesday, April 27. The project is the result of a years-long...

My Experience with Weight Loss

Anthony McInnis March 10, 2021

Losing weight can be a challenging experience for many. From the stresses of life to not knowing how to prepare meals, there’s always so many factors that can interfere with one’s mission to become...

Seafood: Worth the catch or better off under the sea?

Seafood: Worth the catch or better off under the sea?

Isaac Scafe and Daniil Ivanov March 10, 2021

Overrated - By Isaac Scafe Life under the sea is better than the human world. The seaweed is greener and the fish are happier under the sea. Quite frankly, everything under the sea should just stay...

Community Supported Agriculture: Farm-Fresh Produce at NJIT

Community Supported Agriculture: Farm-Fresh Produce at NJIT

Yukthi Sangoi, Editor-in-Chief March 10, 2021

From June 15 through Sep. 28, the Martin Tuchman School of Management (MTSM) will be holding a Community Supported Agriculture program for all students. It consists of a farm harvesting and providing...

Overrated/Underrated: Dining Indoors

Overrated/Underrated: Dining Indoors

Evan Markowitz and Sabastian Fernandes March 3, 2021

Overrated – by Evan Markowitz Imagine walking into your doctor’s office and sheepishly admitting that you caught COVID-19 not from a party, not from a crazy hookup, but from a Denny’s. I...

Hamburger cheeseburger  flying ingredients. Watercolor hand drawn illustration isolated on white background

Spring Changes to NJIT Dining Services

Yukthi Sangoi, Editor-in-Chief February 17, 2021

This semester, NJIT’s Gourmet Dining Services has had changes made to the various meal distribution facilities. According to Marybeth Boger, Dean of Students and Campus Life, and David Arluna,...

The Lack of Proper Food Labeling at GDS: To Eat or Not to Eat?

The Lack of Proper Food Labeling at GDS: To Eat or Not to Eat?

Sabastian Fernandes and sfernandes November 25, 2020

From a morning pick-me-up to a late-day feast with friends, residential students look often rely on food from Gourmet Dining Services (GDS), the dining hall on campus. However, GDS’s...

Photo taken by Shanee Halevi

Ono Grinds Poke

Shanee Halevi May 1, 2018

Ono Grinds Poké is a bright and tropical oasis in the midst of downtown Newark, just a 10-minute walk from campus. Named after the Hawaiian slang for “delicious food,” Ono Grinds serves fresh, energizing,...

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