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‘The Menu’ Is Hard to Swallow. You’ll Enjoy Every Bite.
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Vegan for a Week
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Breaking Ground at NJIT’s Food Forest
Mrunmayi Joshi, Managing Editor
• May 2, 2022
My Experience with Weight Loss
Anthony McInnis
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Seafood: Worth the catch or better off under the sea?
Isaac Scafe and Daniil Ivanov
• March 10, 2021
Overrated/Underrated: Dining Indoors
Evan Markowitz and Sabastian Fernandes
• March 3, 2021
Spring Changes to NJIT Dining Services
Yukthi Sangoi
• February 17, 2021
The Lack of Proper Food Labeling at GDS: To Eat or Not to Eat?
Sabastian Fernandes and sfernandes
• November 25, 2020
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